Noosa Beach House Restaurant

Noosa Beach House Restaurant provides farm to table, coastal inspired dining in a stylishly chic setting. Featuring an open kitchen our menu is carefully curated by our Executive Chef, Bret Cameron. Our restaurant is inspired by a producer to plate ethos and evolves from a sunny daytime venue into a sophisticated dining experience in the evening. Chef Bret Cameron boasts of countless media recognitions from his time at Harvest Newrybar, Three Blue Ducks and The Pacific Club; cultivating a sophisticated yet approachable celebration of all things wild and sustainable in his work.

Click here to make a table reservation.