Noosa Beach House Restaurant provides farm to table, coastal inspired dining in a stylishly chic setting. Featuring an open kitchen our menu is carefully curated by our Executive Chef, Bret Cameron. Our restaurant is inspired by a producer to plate ethos and evolves from a sunny daytime venue into a sophisticated dining experience in the evening. Chef Bret Cameron boasts of countless media recognitions from his time at Harvest Newrybar, Three Blue Ducks and The Pacific Club; cultivating a sophisticated yet approachable celebration of all things wild and sustainable in his work.
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Experience a gourmet getaway to remember…and save! Enjoy 10% off the best available flexible rate, a 3-course meal for two at Noosa...Read more
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