We’re currently looking for a Sous Chef, Commis Chef, Chef De Partie and Cooks to join our flourishing team.
We offer fantastic employee benefits and career development opportunities, along with some amazing and generous discounts across all of our Accor brands worldwide!
Sofitel Noosa Pacific Resort in Noosa Heads is one of Australia’s leading five star resorts with 176 guest rooms, suites & villas, Noosa Beach House Restaurant & Bar, The Cabanas Noosa poolside butler experience, Riviera Bar & Lounge the only cocktail bar overlooking the Noosa River, extensive conference & events facilities and our luxury Aqua Day Spa.
In our kitchen we aim to:
-Deliver memorable dining experiences to our guests
-Work as a close knit team
-Develop and recognize talented chefs
-Key duties of this role include, but are not limited to the following;
-Explain the menu to guests, assisting those with special dietary needs or preferences
-Being passionate about your craft and displaying very high standards of food production and presentation
-Maintain standards of hygiene for food handling and presentation
-Promote a safe workplace by recognising hazards and promoting general OHS practises
-Ensuring Food Safety Policies and Procedures are followed Trade qualifications
Being a true hospitality professional dedicated to providing excellent customer service.
If this is you, please click the apply now button below!