Sofitel Noosa Pacific Resort - Luxury hotel - Chefs at Noosa Beach House

Chefs at Noosa Beach House

We’re currently looking for a Sous Chef, Commis Chef, Chef De Partie and Cooks to join our flourishing team.


We offer fantastic employee benefits and career development opportunities, along with some amazing and generous discounts across all of our Accor brands worldwide!


Sofitel Noosa Pacific Resort in Noosa Heads is one of Australia’s leading five star resorts with 176 guest rooms, suites & villas, Noosa Beach House Restaurant & Bar, The Cabanas Noosa poolside butler experience, Riviera Bar & Lounge the only cocktail bar overlooking the Noosa River, extensive conference & events facilities and our luxury Aqua Day Spa.


In our kitchen we aim to:

-Deliver memorable dining experiences to our guests

-Work as a close knit team

-Develop and recognize talented chefs

-Key duties of this role include, but are not limited to the following;

-Explain the menu to guests, assisting those with special dietary needs or preferences

-Being passionate about your craft and displaying very high standards of food production and presentation

-Maintain standards of hygiene for food handling and presentation

-Promote a safe workplace by recognising hazards and promoting general OHS practises

-Ensuring Food Safety Policies and Procedures are followed Trade qualifications


Being a true hospitality professional dedicated to providing excellent customer service.


If this is you, please click the apply now button below!


Apply Now 

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Sofitel Noosa Pacific Resort acknowledges the Traditional Owners and original custodians of the land and waters we all now share, as the Kabi Kabi / Gubbi Gubbi people. We pay our respects to them and their Elders past, present and emerging. We are privileged to learn from them in the way we care for and share Australia’s diverse nature and culture, and we strive to walk humbly in the footsteps of those who have walked these paths before us.

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Sofitel Noosa Pacific Resort
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