Sofitel Noosa Pacific Resort - Luxury hotel - BESPOKE MENUS

BESPOKE MENUS

We offer a personalised and unique culinary experience brought to you by our Executive Chef, Bret Cameron. Bret will take you and your guests on a gastronomical journey with creative and bespoke menus that reflect a modern European menu with coastal accents.

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Sofitel Noosa Pacific Resort acknowledges the Traditional Owners and original custodians of the land and waters we all now share, as the Kabi Kabi / Gubbi Gubbi people. We pay our respects to them and their Elders past, present and emerging. We are privileged to learn from them in the way we care for and share Australia’s diverse nature and culture, and we strive to walk humbly in the footsteps of those who have walked these paths before us.

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