Indulge your connoisseur's palate by the pool, by the river, or from the sophisticated ambience of Peter Kuruvita's Noosa Beach House, where meticulously prepared dishes and the finest wines will tempt you while you contemplate life's passing street parade.
NOOSA BEACH HOUSE RESTAURANT Evolving from a sunny daytime venue in to a sophisticated dining experience in the evening, savour Peter’s menus reflecting his unique style of cooking, drawing inspiration from international travels and remarkable destinations. A private dining room for 12 is perfect for special occasions.
NOOSA BEACH HOUSE BAR Find a sunny spot, sit back, relax and indulge in a fine wine whilst you contemplate life's passing street parade. An All Day Dining Menu is a fabulous fusion of tasty treats and Apero Chic sets the scene for an evening for a pre-dinner aperitif.
NOOSA BEACH HOUSE PRIVATE DINING ROOM Celebrating a moment in life with friends and family? Our private dining room is cocooned for privacy with seating for up to 12 people. A sheer veil separate this luxurious space creating an intimate setting for special occasions. Choose our degustation menu for a journey of tastes.
NOOSA WINE CELLAR Noosa Wine Cellar offers more than a selection of exquisitely sourced fine Champagnes, wines, spirits and beers, discover our deli range of petit bites. Our resident Sommelier and Cellar Manager Tony Cox will expertly steer you in the right direction.
WATER'S EDGE POOL BAR Take a dip in our lagoon style pool, unwind in the nearby jacuzzi and enjoy a light lunch and glass of champagne delivered to your poolside lounge or served at our swim up bar...it's all about perfecting the art of relaxation.
RIVIERA BAR & LOUNGE Evoking French laidback luxury, inspired opulence and le savoir vivre, the Riviera Bar & Lounge encourges comfort and relaxation where guests can refresh and restore in style. A gorgeous balcony is perfect for sun-kissed afternoons and nights under endless stars.
Sofitel brings its own brand of culinary experience to each destination. Treat yourself to a festival of regional delicacies and international flavours, all served with a generous dash of French hospitality.