Imagine an evening of impeccable taste. Where contemporary French cuisine is matched only by the finest champagne from the House of Louis Roederer.

Steeped in tradition and with a quest for perfection, delight in the nuanced flavours of this distinguished vineyard including Brut Premier NV, Philippe Starck Brut Nature, Rose Vintage and Blanc de Blanc Vintage.

Four Course Dinner hosted by Peter Kuruvita
$170 per person
Thursday 19 October | 6.30pm

Click here to view the evening's menu.

Telephone Victoria on 5449 4771 to reserve your table.

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